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The food truck:

The all-rounder for your business.

Foodtruck Selection

Weekly market van 4,00 m I 3,5 t

Object number: 64998

Whether it’s at street food festivals, weekly markets, events or parties, the food truck is the perfect vehicle for culinary variety. With its professional and convenient equipment, it has everything you need to prepare, present and sell your tasty treats.

The special features

  • Ubert 2-basket deep fryer
  • Bartscher Saladette incl. 5 GN containers
  • Ubert griddle plate with 4 heating zones
  • Bain-marie incl. 1 GN container
  • LIEBHERR display refrigerator

Technical data

  • Base vehicle: RENAULT Master
  • Permissible gross weight: 3,500 kg
  • Payload: approx. 300 kg
  • Internal dimensions (L × W × H): 4,000 × 2,380 × 2,300 mm
  • External dimensions (L × W × H): 6,730 × 2,530 × 2,950 mm
  • Galvanised BORCO HÖHNS low-frame chassis

Equipment (expandable)

  • UBERT griddle plate with 4 heating zones
  • Bartscher Saladette incl. 5 GN containers
  • UBERT 2-basket deep fryer
  • Bain-marie incl. 1 GN container
  • LIEBHERR display refrigerator
  • LIEBHERR refrigerator
  • Storage compartments above the sales counter
  • LED lighting concept for food
  • Propane gas connection according to EC Directive 90/386/EEC
  • DIN 10500 hygiene package

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