Mobile supply units
Mobile catering solutions for
emergency operations and (large-scale) events.
When emergency services and rescue teams need to be reliably catered for over a prolonged period, catering solutions are required that can operate even under challenging conditions.
BORCO HÖHNS develops and manufactures mobile kitchens, catering vehicles and support units for fire brigades, aid organisations, medical services and civil protection.
Whether it is a compact catering vehicle, a custom-equipped food truck, or a catering trailer, every solution is tailored to the specific area of operation and your organization’s requirements.
Johanniter-Unfall-Hilfe Large-Scale Kitchen – Rheinhessen Regional Branch
The catering support vehicle is used to provide food and drink to emergency personnel or the general public. Professional kitchen equipment enables the provision of meals for up to 500 people. It is also equipped with refrigerated compartments and a dishwashing area.
Support Unit, DRK District Association Cloppenburg
Malteser Hilfsdienst Berlin Mobile Support Unit
Heilsarmee Berlin Electric Food Truck
A fully electric food truck operating in various hotspots across Berlin. A mobile kitchen that distributes 12,000 hot meals, 10,000 drinks, as well as snacks and sweets, to the homeless and those in need each year.
Mobile commercial kitchen
City of Plön Support Unit, Civil Protection Department
Catering solution as part of a strategy for protecting the population and ensuring the operational readiness of emergency personnel.
AIRPORT BER Berlin-Brandenburg Mobile Service Unit
The new Borco food truck serves around 250 employees at BER Berlin Brandenburg Airport every day—from maintenance staff and baggage loaders to the airport fire brigade.
Mobile commercial kitchen
Support Unit, DRK District Association Delmenhorst
Catering during operations must be reliable
In the event of major incidents, prolonged operations, exercises or events, it is essential to have a catering unit that is quickly ready for action, enables clear workflows and operates reliably even under heavy demand. Our mobile catering solutions help organisations to provide emergency services and support teams with food and drink directly on site. Depending on the set-up, food can be stored, chilled, freshly prepared, kept warm and served.
Typical areas of application include:
- Providing meals for emergency services personnel during fire and rescue operations
- Disaster management and civil protection
- Support and medical services
- Catering for drills, large-scale operations and events
- Mobile meal distribution for teams of volunteers and those affected
Mobile kitchens tailored to your requirements
No two organisations operate in the same way. That is why our catering solutions are not off-the-shelf products, but individually designed units. The solutions we develop in collaboration with you are tailored to your organisation, your operational tactics and your practical requirements.
Together with you, we will clarify the following, amongst other things:
- How many people need to be catered for?
- What sort of food is to be prepared or served?
- How self-sufficient does the unit need to be?
- Which vehicles, carrier vehicles or swap-body systems are already in use?
- What are the requirements regarding hygiene, refrigeration, water, electricity and gas?
- How many people will be working in the unit in the future?
- Which processes need to be particularly quick and straightforward during an operation?
Professional equipment for mobile use
BORCO HÖHNS combines vehicle manufacturing with expertise gained from the professional catering and food truck sectors. This results in mobile catering units that are reliably and thoughtfully designed for on-site use.
Equipment variants:
- Refrigeration and deep-freezing technology
- Combi-ovens, gas hobs, griddle roasters, bain-maries or stock pots
- Dishwasher or separate washing-up station
- Fresh water and waste water tanks
- External water and sewerage connections
- Gas supply with an externally accessible gas cylinder storage area
- LED lighting systems
- Warming cabinets and serving equipment
- hygienic work surfaces and well-designed interior fittings
