Roll-off containers from BORCO HÖHNS
Mobile catering unit / large-scale kitchen for emergency operations and events.
A specialized solution for catering to emergency personnel is the roll-off container catering unit. Inside, it features a professional commercial kitchen equipped with its own dishwashing line. Externally, the unit is exceptionally robust and secure.
The roll-off container is suitable for use in challenging terrain and can be transported by a conventional hook-lift vehicle.
This makes the unit particularly attractive to fire brigades, local authorities and organisations that already use swap-body systems or wish to deploy a high-performance supply unit flexibly.
Wittmund Fire Department Supply Unit Roll-off Container
Service unit with two work areas: commercial kitchen and dishwashing line.
DRK Stade Catering Roll-off Container
Compact commercial kitchen equipped with professional catering appliances. Designed to serve more than 500 people.
Technisches Hilfswerk Roll-off Container
Compact commercial kitchen with convection ovens and cooking kettles. Designed to cater to several hundred people.
Supply Unit Roll-off Container
Service unit featuring multiple work areas, a professional commercial kitchen, and a dedicated dishwashing line.
Mobile commercial kitchen as a roll-off container
Conventional mounting frames for roll-off containers serve as the base, fitted with an aluminum framework. This creates a robust, durable, yet comparatively lightweight structure designed specifically for demanding operating conditions. The roll-off containers can be transported by any standard hook-lift vehicle and are suitable for rough terrain. On site, the supply units are automatically leveled and securely positioned using an electro-hydraulic support system.
The interior of the container is divided into two clearly separated work areas. The left section houses a fully equipped commercial kitchen featuring professional-grade appliances for preparing large quantities of food. The right section contains a complete dishwashing line, including cabinets and storage space for crockery and kitchen supplies. This setup allows cleaning, storage, and kitchen operations to be organized efficiently and in parallel—a crucial advantage during extended periods of use.
Equipment of the roll-off containers (examples):
- professional dishwashing line
- Hot water tank
- Combi steamer
- cooking pot
- Gas cooker
- Bainmarie
- Griddle roaster
- LED strip lights
- Liebherr refrigerators
The mobile commercial kitchen as a roll-off container: easy to transport, quick to set up and designed specifically to meet the demands of modern operational environments!
